Healthy Chocolate Brownie Bites...
These ARE healthy, unless you eat them all in one go… That would just be TOO many brownies, ok?
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Ingredients
2 cups almond flour or meal
2 TBSP arrowroot, tapioca, or coconut flour
1/2 cup cocoa powder, unsweetened
1/2 tsp baking soda
1/4 tsp salt
1 tsp pure vanilla extract
1/3 - 1/2 a cup raw honey — this depends on your desired sweetness.
1/3 cup coconut oil
OPTIONAL: 1/4 cup shredded coconut, unsweetened
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Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Makes about 18 two bite brownies.
Instructions
Put all ingredients in your food processor and blast until everything comes together in a sticky sort of ball situation that rolls around the processor like a squishy mess.
*If your dough seems a bit dry feel free to add in 1/2 - 1 tsp of water until sticky mess is formed. DON’T overdo it.
Scoop dough out with an actual TBSP measuring spoon, pushing dough into the spoon to make a nice firm pack, then popping them onto a parchment lined baking sheet. Allow for a bit of space between each brownie.
Bake for 8 minutes.
Allow to cool COMPLETELY before handling.
Store in an airtight container for up to a week in the fridge. I am sure they would freeze very well.
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Final Thoughts
I hope you enjoy this recipe!
These brownie bites are chewy, chocolaty, and just the right amount of sweetness for my family. They are seriously DELICIOUS and pretty dang healthy if you ask me.
If you do enjoy these please let me know in the comments, or share on social media with friends. That always makes my day!
Thank you always, I think you’re wonderful.
Xox,
Gwen
